what to serve with fried okra

Gumbo, of course. Makes 3-4 cups fried okra . Fried Okra. Decrease Serving. Heat oil in a large skillet over meduim high heat. Just take me to the Fried Okra Recipe. Perfect served alongside Keto fried chicken or Cajun spiced pork chops. Fried. Deep fried fresh okra in seasoned corn meal creates a crispy outershell for a perfectly snackable okra bite! It is pretty low in calories has a high fiber content. Fried Okra is an integral part of the Southern food culture, and rightfully so. The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. I then add my okra, oil, and seasoning to a bowl and coat evenly. The Spruce. Forget frying—this oven-fried version delivers the must-have crunch of fried okra without the hot mess of oil and all the calories that come with it. Fresh okra dredged in flour and fried until golden, crispy and crunchy is completely addictive.. How to make Air Fryer Fried Okra. Serve fried okra hot, sprinkled with additional salt, if you like. Coat orka rings in the cornmeal mixture. O should I … Okra is usually something you either love or hate. Southern Fried Okra Recipe, yum! What is Okra Exactly? Mind you, it wasn’t something my mother or my grandmother ever cooked up for us, but it was always ordered when we went out to eat. Increase heat to high and add okra, coriander, and fennel seeds. 7. When the oil is hot, add a handful of okra at a time into the oil, and stir and cook until the okra turns golden brown, about 3 to 4 minutes. Season with salt. I cook the okra and tomatoes with some pork, bacon or tasso. For the oil, you’ll pour it on the aluminum foil on your baking sheet, then season it. This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer! Dredged in egg and cornmeal and fried to a golden crisp, it's a "simple Southern classic." Whenever I make fried okra, I love to serve it with: Barbecue Dry Rub Pork Ribs; BBQ Bacon Wrapped Kielbasa; Salisbury Steak in Mushroom Onion Gravy; Chicken Fried Steak Fingers; Ingredients Needed To Make Spicy Fried Okra Nuggets. Serve okra immediately. This version is a healthier version since it is baked. I’ve always thought any kind of okra NOT fried was gross and slimy… but that’s another story for another time. Get one of our Fried okra dipping sauce recipe and prepare delicious and healthy treat for your family or friends. Cut the okra up into bite-sized chunks, coat with a batter, and fry. But okra lightly breaded and oven “fried”, now that’s more like it! Serve the okra warm with the aioli for dipping. Fry coated okra rings 5-7 minutes until golden brown and tender. Drain on paper towels and serve warm. Ready within 10 mins. Drain on paper towels. Sometimes when I ask if people like it, I get funny faces and then responses like “But it’s slimy”. Fried Okra with Creole Mustard Remoulade. Okra "fries" are a tasty snack and they can be an interesting veggie side for dinner. Add a twist by making it curried. Pork chops, grilled, baked or fried. In a large pan over medium heat, toast ajwain seeds in olive oil. Is fried okra good for you? These side dishes for fried chicken are the perfect compliment for everyone's favorite crispy, crunchy main. Serving Suggestions This Keto fried okra makes a great side dish to a southern inspired main. Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. I love to munch them, plain, as a snack. Increase Serving. Enjoy! I’ve grown up eating it, so naturally I adore it. 2. Aww, I love that Josh loves fried okra, too! I love the taste of okra...but I wanted to know, if I could eat okra as a side dish for dinner. Hi, I recently had some fried okra as a snack. Okra is in season from July through September. Learn how to cook great Fried okra dipping sauce . Heck down in the south I think that’s a staple! Be sure to turn the orka during cooking to ensure even doneness. It is a crispy and addicting easy snack or appetizer recipe.A cajun dipping sauce gives it the perfect amount of kick! This fried okra recipe is only 183 calories per serving, with 35g of carbs. I turn the air fryer to 400 degrees and preheat for 2-3 minutes. How Many Calories Per Serving? Drain and serve. LOL. The okra is then pan fried in olive oil until tender inside and crisp on the outside. They give me the flavor of fried okra, but with far fewer calories, and much less fat. This would also make a … This is the only recipe you will ever need for getting fresh okra from the chopping block, to the fryer, to the table quickly and with ease! In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp. See my how to video for a clean easy okra preparation. Serve with rice. Any food is better when fried, it’s a fact of life! There’s not much in-between territory. Fried okra: Coat whole okra with cornmeal, salt, and pepper and deep-fry in peanut oil. by Ingrid Beer. You can serve deep fried okra with additional salt and hot sauce. Sometimes though, I want to limit my carbs, so I make okra "fries". How to Make Fried Okra: The Spruce. Oven-fried okra is less slimy than stewed okra, especially great for those who want to enjoy the benefits of okra without the slime. Let’s be honest, I don’t know many people that are going to gnaw on okra like an apple. How to Prepare Fried Okra . Recipe. For my best tips and tricks to make the best fried okra recipe, just keep reading . They’ll be so delicious and crunchy, you’ll … Enjoy the fried okra after letting it drain for 30 to 60 seconds. Tip. It’s summertime and it’s the perfect time to get some fresh veggies straight from the garden. If you think okra is slimy and disgusting, you probably haven’t tried this dish before. Roasted okra is a popular Indian street food called Kurkuri Bindi, where okra is coated in spices and deep-fried. If you are just looking for the Fried Okra Recipe, just scroll all the way to the bottom for the easy printable recipe card with full instructions. Okra might not be most people’s favorite veggie, but it’s certainly not exempt from this rule. Method: Wash okra with cool water and completely pat dry with towels. Savor the last taste summer with me and serve oven “fried” okra this weekend. That sounds pretty gross. Fried Okra. And you should – especially if you’re serving cod. Fried is particularly good with that dish. I love the taste of deep-fried okra. We've got recipes for the classics, like coleslaw, and some fresh ideas too. Adjust Original recipe yields 8 servings. Indian Bhindi: Slice fresh okra into ½- to 1-inch pieces (or use frozen okra). But...what exactly goes well with fried okra? Fried Okra is a Southern classic that tastes amazing and works wonderfully with fried cod. Okra, uses in soups, stews, boiled, roasted, sautéed or fried (as it is here) is a fruit (not a vegetable because it has seeds!) Cut okra into 1/2 inch rings. Fried okra is a classic southern dish. Remove the okra with a slotted spoon to brown paper to drain. Add turmeric, asafetida, and a small serrano pepper. 7. Gently stir. Plus, this dish is super easy to make. Ribs, pork roast...I love pork with that dish, but it will go with many proteins, particularly grilled. Good appetite! This part is super simple and much easier to clean up after. Ingredients: 1 pound okra, sliced into 1/2” rounds; Vegetable oil; 1 egg, beaten with 2 teaspoons water ; 1 cup cornmeal; Salt and pepper, to taste . Serve immediately; Chef’s Tips. The black spots indicate the okra is no longer fresh. Fried okra dipping sauce recipe. A healthy southern side dish. Posts Tagged ‘what to serve with fried okra’ Fried Okra and Squash – Fresh From the Garden. It allows me to get that crunch I miss from breaded fried okra while still keeping some of the actual flavors. Combine cornmeal, paprika, salt, and pepper. Season with additional salt, if desired. I think Okra kind of gets a bad rap. The ingredient list now reflects the servings specified . Add beaten egg to shallow bowl. Serve with spicy vinegar dip. When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy. Sprinkle with salt to taste, if desired. Simple pan fried okra recipe without breading or cornmeal. It grows in hot, humid climates such as the Southern states, so you may not find local okra if you live in some parts of the U.S. You will want to use okra when it is fresh, preferably within a day or two of purchase. 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