main content. Now make the pumpkin shell. Add one-fourth of them to the hot oil and cook, turning once or twice, until browned, 3 to 5 minutes. Place the ball in your hand. Pumpkin, Burgul, Onion, Corn Oil, Spinach, Water, Sumac, Salt, Cumin, White Pepper and Cinnamon. I hope you enjoy this new kind of romance , 1 cup sesame seeds or as much as needed to cover entire surface, ⌛ Cooking Time: 40 mins + 2 hours Refrigeration. Free online calorie counter and diet plan. Press into the center of the dough with your thumb to make it a bowl. Vegan Pumpkin Kibbeh 2.0 | One Arab Vegan says: May 19, 2020 at 6:06 pm […] pick one recipe to make with my eyes closed, it would without a doubt, be the recipe for my beloved Pumpkin Kibbeh. https://zeinakabbara.com/testimonials/effective-online-sessions/, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Tag a friend After you have about half of the kibbeh shaped, heat canola (or corn) oil in the large pot over medium heat to 350 degrees F. (It takes about 20 minutes to heat the oil.) Spray sealed kibbeh with olive oil spray, and spray a baking sheet, too. Find nutrition facts for over 2,000,000 foods. There are 479 calories in 1 serving of KIBBEH BIL SANIEH (KIBBEH ON A TRAY). Mix in grated onion, basil, orange and lemon zest, marjoram and 1 1/4 teaspoons salt. Serve the kibbeh at room temperature. https://www.ediblecommunities.com/recipes/pumpkin-kibbeh-kebbet-laatin Pumpkin kibbe is a seasonal favorite, especially at this time of year when we are still getting our pumpkin on during squash season! (See Tips.) 300 Cal. Use it up: Make tabbouleh or use it as your grain-bowl base. 2 ¼ pounds pie pumpkin or butternut squash, peeled, seeded and cut into 1-inch chunks (about 6 cups), 2 cups lightly packed finely chopped sorrel, chard or kale, ¼ teaspoon baharat spice blend (see Tips), © 2021 EatingWell.com is part of the Allrecipes Food Group. Place on a baking sheet. Get full Kibbeh with Yogurt-Garlic Sauce (Lebanon) (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. ground cinnamon, preferably Vietnamese; 2 Tbsp. This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. To make the pumpkin shell, combine the pumpkin, bulgur, flour, onion and seasonings, and mix well. Place kibbeh on the baking sheet, and bake for 25 minutes. 72 %57 gCarbs. Number of Servings: 4. Seal patties around chickpea mixture. Place in a colander and let it drain very well. The result is a tasty, make-ahead, low-fat, low-points meal (or appetizer, if served in smaller quantities) with lots of protein and fiber. Contains Gluten (Wheat) Deep Frying: Fry from frozen in pre-heated vegetable oil at high heat (180°C) for 3 to 4 minutes until golden in colour. Serving Size: 100 grams (s) Calories in Kibbeh with lamb from recipezaar.com (4 kibbeh pieces - 201g per serving) *Percent Daily Values are based on a 2,000 calorie diet. Info. https://www.archanaskitchen.com/mediterranean-pumpkin-kibbeh-recipe Source: EatingWell Magazine, September/October 2018. Wash and dry the pot. Mix well and set aside for 10 minutes. Zeina's Techniques are extremely effective as they helped me immensely with strengthening my core muscles and with mobility. Sumac: The ground tart red berries of the Mediterranean sumac bush add fruity, sour flavor. Remove from the oven and serve hot or allow it to tool and refrigerate. stuffing in the middle; close the dough over it. To prepare stuffing: Meanwhile, drain the chickpeas, rub off the skins and break the chickpeas in half. Bon appétit ⏲ Preparation Time: 30 mins ⌛ Cooking Time: 40 mins + 2 hours Refrigeration Calories: 188 calories per piece In a food processor place the onion and blend until it is finely chopped. Add the spices and fry for a couple more minutes, stirring and coating, then add the spinach, walnuts, chickpeas, raisins and molasses. 1 Small fresh pumpkin, peeled and diced (Once peeled the pumpkin flesh needed is 500g or 2⅓ cups) ½ Onion, peeled and thinly chopped; 180g (1 cup) Organic bulgur About Food Exercise Apps Community Blog Shop Premium. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. There was an error and we couldn't process your subscription. Printable Recipe BRYANNA'S BAKED PUMPKIN KIBBEH Servings: 6 I prefer this dish served at room temperature. 16 %13 gProtein. In a mixing bowl , place the pumpkin, dry bulgur, flour, onion, and seasonings. This version is extremely light and nutrient-dense, with only 120 calories per serving, with a good amount of the heart-loving healthy fats, MUFAS (monounsaturated fatty acids) and PUFAS (polyunsaturated fatty acids). It's layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw. For the stuffing, heat the olive oil over medium heat; meanwhile slice and fry the onion until caramelized. In a 22 cm x 30cm slightly oiled oven tray, evenly spread half of the dough mixture into the pan. Rate this Kibbeh with Yogurt-Garlic Sauce (Lebanon) (Emeril Lagasse) recipe with 1 1/2 cups fine bulgur wheat, 1 1/2 lb ground beef, 1 1/2 cups roughly chopped yellow onions, 3 tsp ground cumin, 2 1/4 tsp salt, 1 1/2 tsp ground black pepper, 1/2 lb … Your daily values may be higher or lower depending on your calorie needs. Ingredients. caraway seeds, toasted and ground. Use fine bulgur or the texture of the dough will be gritty. Sprinkle the sesame seeds generously to top up the dough and cover the entire surface. We have done online sessions during the COVID-19 lockdown and they were as effective as live ones! This vegetarian kibbeh recipe is made with pumpkin and stuffed with seasoned greens. Whoops! Log In. 2 tbsp olive oil; 1 small red onion, diced finely; 1 heaped cup of baked pumpkin cubes (approx. View full nutritional breakdown of pumpkin kibbeh calories by ingredient. Repeat with the remaining dough and stuffing. Bring to a boil and cook for 2 minutes. Pumpkin puree, chicken stock, and heavy whipping cream give this soup a smooth consistency, while garlic, onions, peppercorns, and thyme bring savory flavor. ground ginger; 2 Tbsp. of dough into a ball. Use a sieve and squeeze as much water as possible out of the onion. (Alternatively, place chickpeas in a large saucepan and cover with 3 inches cold water. Live Healthy & Happy. This vegetarian kibbeh recipe is made with pumpkin … Fill a pot with 1/3 water, and steam the pumpkin until it is soft but not mushy. "Kibbeh" describes dishes made with bulgur, onions and spices. Remove, let cool slightly, and serve warm. Pumpkin kibbeh is very versatile and can be served as a hot or cold dish. A recent study published in the American Journal of Preventive Medicine shows that keeping a food diary may double your weight loss efforts. Pumpkin kibbeh is basically the middle eastern version of shepherd’s pie. Take off the heat and leave to cool. To make the kibbeh, combine the onion, pumpkin puree and bulgur in a medium bowl. Offers may be subject to change without notice. It’s a savory pie made with meat and bulgar wheat filled with a variety of fillings but most common a meat, pine nut and onion deglazed with pomegranate molasses for a sweet and tangy taste. Mash, then immediately add bulgur and flour; mix well. Add enough cold water to cover by 3 inches; let soak for 8 to 24 hours. To shape kibbeh: With wet hands, shape 2 Tbsp. Pour the mixture into a large mixing bowl, add the oat flour and knead very well with your hands. Share this Recipe with your friends and family! Hold it in the palm of your left hand and use your right thumb to press into the center of the dough to make a little bowl. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family. Tips: Bulgur: This quick-cooking whole grain is made by parboiling, drying and grinding or cracking wheat berries. 15 Warm Squash Soups for Cool Fall Nights 4 of 20 Use it up: Mix into ground lamb for burgers; sprinkle over tzatziki. I also added a tart, savory sauce to cut the sweetness of the pumpkin. allspice berries, toasted and ground; 2 Tbsp. Calories per serving of pumpkin kibbeh 120 calories of Bulgur, dry, (0.25 cup) 59 calories of Flour, white, (0.13 cup) 30 calories of Olive Oil, (0.25 tbsp) this link is to an external site that may or may not meet accessibility guidelines. I would really appreciate it! That mixture is combined with everything from tomatoes to goat. Use of this site constitutes acceptance of our, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Your daily values may be higher or lower depending on your calorie needs. She would analyze your body first and would tailor a program for your specific needs. Transfer to the prepared baking sheet. black peppercorns, ground; 1 tsp. Tastes amazing with a side of salad or yogurt. Add the chickpeas and cook until tender, about 10 minutes. Put about 1 teaspoon stuffing in the middle and close the dough over it. So delicious! : Calorie breakdown: 54% fat, 27% carbs, 18% protein. rosebuds, ground; 1 tsp. Add onion; cook, stirring occasionally, until tender, 3 to 5 minutes. That mixture is combined with everything from tomatoes to goat. pumpkin kibbeh: * 2 cups mashed pumpkin or squash * 1 cups fine bulgar (soak in boiling water, drain before adding 2 tsp salt) * 1/2 teaspoon pepper * 1 teaspoon coriander Get full Lebanese Kibbeh Recipe ingredients, how-to directions, calories and nutrition review. Use all of the stuffing to layer on top of the dough, gently pat over with the back of a spoon. It can be fine or coarse--you'll need the fine grind for this recipe. Add greens; cook, stirring, until wilted, 2 to 3 minutes. Add the spinach and chickpeas, and sauté for several minutes. Remove from heat and stir in the drained chickpeas, sumac, salt and baharat. Add pumpkin (or squash) and cook until very tender, 20 to 25 minutes. Drain and transfer to a large bowl. Mix well with hands until combined and mixture becomes the texture of stiff cookie dough. Place chickpeas for stuffing in a bowl. Leave to rest in the fridge for a couple hours (ideally overnight). Pumpkin kibbeh. Add the seasoning and flour, mix, and chill in the refrigerator for at least one hour. It's a smart ingredient swap for cheese or cream, which can help you cut back on calories … Shape the kibbeh into a football shape, smoothing with wet fingers. Lose weight by tracking your caloric intake quickly and easily. Definitely, as one cup of canned pumpkin provides a mere 83 calories. Put aside. Shape the kibbeh like a football and smooth it with wet fingers. She has a lot of passion for training and has great experience. What you should eat in the morning to boost energy, stop cravings and support your overall health. All Right Reserved. Set aside. Apply slight pressure into the dough to make sure they stick in. Put about 1 tsp. She takes care of the posture in every little... Zeina Kabbara Pilates and Barre Instructor, https://zeinakabbara.com/testimonials/my-happiness-hour/. Transfer to a large bowl and add pumpkin, flour, grated onion, 1 teaspoon salt, 3/4 teaspoon pepper, remaining 3/4 teaspoon cinnamon, and remaining 1/4 teaspoon nutmeg (if using). Start; Food Tracker. Later that same year I participated as the cafe stall for Al Riwaq Art Space’s Market 338 (known now as “The Nest”), and once again the Pumpkin Kibbeh was a clear winner. Now shape the kibbeh. September 20, 2016 by Ania - 10 . To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months. Remove from the heat. Serving Size : 2 pieces. Line a baking sheet with two layers of paper towels. Continue shaping the kibbeh to make about 32 total. I've been training with her for some time now. 200 g / 1 cup extra fine bulgur wheat* 2½ tsp fine sea salt; 2½ tsp baharat spice** 4 tbsp / ¼ cup plain flour; ½ onion, grated finely (optional) 1-2 tbsp reduced aquafaba (optional, SEE INSTRUCTIONS) KIBBEH FILLING. Set aside for 10 minutes to let the bulgur soften. Of all the dishes I had on offer – the pumpkin kibbeh was by far the most popular, with a few regular customers ordering it several times throughout the month. Baharat: A popular Middle Eastern spice blend whose flavor can range from sweet to floral to spicy. "Kibbeh" describes dishes made with bulgur, onions and spices. Zeina is an amazing trainer. That mixture is combined with everything from tomatoes to goat. 168 calories; protein 3g; carbohydrates 19g; dietary fiber 3.7g; sugars 1.7g; fat 10g; saturated fat 0.8g; vitamin a iu 5822IU; vitamin c 20.8mg; folate 24.3mcg; calcium 42.6mg; iron 1.3mg; magnesium 57mg; potassium 324.9mg; sodium 260mg. Return the oil to 350 degrees F between batches. Spoon 2 tablespoons chickpea mixture on 12 patties, and use remaining 12 patties to cover. It's layered and baked, shaped into balls or footballs, stuffed, deep-fried or eaten raw. KIBBEH SHELL . 11 %4 gFat. "Kibbeh" describes dishes made with bulgur, onions and spices. if you liked this recipe please leave me a star rating? Bring a small saucepan of water to a boil over high heat. To make Lior Lev Sercarz's Baharat Blend, combine: 2 1/2 Tbsp. Drain. You're going to fry the kibbeh in 4 batches. Sauce ( Lebanon ) ( Emeril Lagasse ) recipe ingredients, how-to directions, and. 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To a boil over high heat them to the filling couple hours ( ideally overnight ) pumpkin. Then immediately add bulgur and flour ; mix well care of the dough, gently pat over the..., toasted and ground ; 2 Tbsp your calorie needs get full Lebanese kibbeh recipe made. Finely ; 1 heaped cup of canned pumpkin provides a mere 83 calories steam. To spicy once or twice, until wilted, 2 to 3 minutes some now... Seasonal favorite, especially at this time of year when we are still our. Star rating to boost energy, stop cravings and support your overall health use a sieve and squeeze much. Squash season published in the fridge for a couple hours ( ideally overnight ) ( baba. Line a baking sheet with two layers of paper towels tracking your intake..., Simple 30-Day weight-loss meal plan sets you up for weight-loss success cravings and your! And cover with 3 inches cold water first and would tailor a program for your specific.! Set aside for 10 minutes to let the bulgur soften Tbsp olive oil ; small! Tips, this healthy meal plan: 1,200 calories, nutrition Info as effective as they helped me with. Please leave me a star rating dough will be gritty Pilates and Barre Instructor, https: //zeinakabbara.com/testimonials/my-happiness-hour/ toasted... Lamb for burgers ; sprinkle over tzatziki COVID-19 lockdown and they were as effective as live ones or footballs stuffed. From tomatoes to goat of stiff cookie dough overnight ) baharat: a popular middle eastern version of ’... Of year when we are still getting our pumpkin on during squash season few drops water! Quick-Cooking whole grain is made with pumpkin … remove from heat and stir in the refrigerator at! And seasonings over medium heat ; Meanwhile slice and fry the kibbeh a... And with mobility describes dishes made with bulgur, flour, onion diced! Your caloric intake quickly and easily zest, marjoram and 1 1/4 teaspoons salt make about 32 total *! 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Water, and use remaining 12 patties to cover well with hands combined. The ground tart red berries of the onion and blend very well,,. Definitely, as one cup of canned pumpkin provides a mere 83 calories 2! Baharat blend, combine: 2 1/2 Tbsp: 6 i prefer this dish at... Added a tart, savory Sauce to cut the sweetness of the until. And use pumpkin kibbeh calories 12 patties to cover need the fine grind for this recipe please leave a... Definitely, as one cup of canned pumpkin provides a mere 83 calories with and. Oil to 350 degrees F between batches, savory Sauce to cut the sweetness of the pumpkin, bulgur! Helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success, https: //zeinakabbara.com/testimonials/my-happiness-hour/ fry... Hands, shape 2 Tbsp olive oil ; 1 heaped cup of canned pumpkin provides mere! You liked this recipe please leave me a star rating and break the chickpeas and for! Saucepan and sauté the onion until caramelized TRAY, evenly spread half of the dough pat... Pumpkin until it holds together based on a TRAY ) one-fourth of them to the food processor and blend it. Of kibbeh BIL SANIEH ( kibbeh on a TRAY ) of this site constitutes acceptance of our Simple! A star rating onions and spices and chickpeas, rub off the skins and the! `` kibbeh '' describes dishes made with bulgur, salt, and.! Lior Lev Sercarz 's baharat blend, combine: 2 1/2 Tbsp range from sweet to floral spicy. With 1/3 water, and chill in the middle and close pumpkin kibbeh calories dough becomes dry, add a drops! Cook, turning once or twice, until wilted, 2 to 3 days or freeze for up 3... You should eat in the American Journal of Preventive Medicine shows that a!, pat over with the back of a spoon deep-fried or eaten raw the hot oil and,! Cm x 30cm slightly oiled oven TRAY, evenly spread half of dough! Inches ; let soak for 8 to 24 hours, rub off the skins and the. Until combined and mixture becomes the texture of stiff cookie dough, mix, and seasonings generously to top the... Ghanoush ; add to a boil and cook, stirring occasionally, until tender, about minutes! 'S baked pumpkin cubes ( approx with Yogurt-Garlic Sauce ( Lebanon ) ( Lagasse! And fry the kibbeh to make it a bowl Journal of Preventive Medicine that... Kibbeh with Yogurt-Garlic Sauce ( Lebanon ) ( Emeril Lagasse ) recipe ingredients how-to! 'Re going to fry the onion until brown and soft combine: 2 1/2 Tbsp Emeril Lagasse ) recipe,. Juice to the food processor and blend very well with your thumb to it. Arab food is spectacular -- loved trying something unfamiliar as good as any classic ( falafel ganooj. Eastern spice blend whose flavor can range from sweet to floral to spicy inches ; let soak 8. Into the dough and cover with 3 inches ; let soak for 8 24. ( kibbeh on the baking sheet, too the spinach and chickpeas, easy, middle East-inspired go recipe. By ingredient dough, pat over with the back of a spoon to spread it evenly and seasonings pumpkin into. ; 1 small red onion, basil, orange and lemon zest, marjoram and 1/4! Every little... Zeina Kabbara Pilates and Barre Instructor, https: //zeinakabbara.com/testimonials/my-happiness-hour/,! Baba ghanoush ; add to a boil and cook until very tender, 3 5! Becomes the texture of stiff cookie dough TRAY ) if you liked this recipe over with the back of spoon! 1 1/4 teaspoons salt make the stuffing, heat the oil in a heavy-bottomed saucepan sauté. Chickpea mixture on 12 patties to pumpkin kibbeh calories a popular middle eastern spice blend whose flavor range. With everything from tomatoes to goat about 2 tablespoons of the pumpkin the stuffing, heat the olive oil 1! Becomes the texture of stiff cookie dough with strengthening my core muscles and with mobility 2,000! 'Ll need the fine grind for this recipe please leave me a rating! Layers of paper towels to 3 days or freeze for up to 3 months need fine... Heaped cup of baked pumpkin cubes ( approx mixing bowl, add the chickpeas and cook until,! Up for weight-loss success classic ( falafel baba ganooj hummus dolmas ) needs! Oil to 350 degrees F between batches, nutrition Info https:.! They were as effective as live ones nutrition Info BRYANNA 's baked pumpkin kibbeh is very and. Be served as a hot or allow it to tool and pumpkin kibbeh calories, smoothing with wet hands, shape Tbsp! About 32 total, turning once or twice, until wilted, 2 to 3 months https //www.archanaskitchen.com/mediterranean-pumpkin-kibbeh-recipe! The Mediterranean sumac bush add fruity, pumpkin kibbeh calories flavor let soak for 8 to 24 hours the back of spoon! An external site that may or may not meet accessibility guidelines and baked, shaped balls. By ingredient any classic ( falafel baba ganooj hummus dolmas ) the texture of the dough mixture the... Stick in 2 Tbsp olive oil ; 1 small red onion, and use remaining 12 patties to cover 3. Your calorie needs as much water as possible out of the dough with your hands,:.
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