Dec 14, 2018 - It is another weekend to try something new. Recipe. We have been learning different dishes for two weeks now and I must tell you, it has been awesome. About 1kg of goat meat, 0.5kg of Stock Fish and 2 big African snails (Optional) Half tin cup of Cray fish, Seasoning cubes, preferably Knorr (To make it tasty) Pepper, Yellow pepper and Salt Olive oil. Ingredients. A native soup popularly eaten by the people of Akwa-Ibom. Chopped onions. Afang Soup is eaten mostly by Efik people of Nigeria and it is a very delicious delicacy. The Abak Afang soup is popular in the states of Akwa Ibom and Cross River Nigeria. Fried plantains. Feb 4, 2017 - Nigerian Food. My Afang soup wasn't all that great the first time … See more ideas about nigerian food, food, nigerian recipes. Fufu with kuka soup.You guys requested, I entered my lab a.k.a. Eggs . So, you boil your meat, till most of the stock has been absorbed into the meat. Follow the recipe and all included below and your highly nutritious Afang soup is ready. Ogbebor Ejemen October 16, 2020 In : Food. The water content of the water leaf, will … Afang Soup (Okazi Soup) Banga Soup (Ofe Akwu) Bitterleaf Soup; Ora (Oha) Soup; Ofe Nsala; Egusi Soup (Fried Method) Nigerian Okra Soup; Vegetable Soup (Pretend Edikang Ikong) Ingredients for Edikang Ikong Soup. What you have is a soup that is fresh, green and not over cooked. Ingredients For Cooking Afang Soup. My Afang soup wasn't all that great the first time I made it but I got it the second time. Ingredients. Chopped sausages. The people of the Efik tribe are located mainly in Cross River State and Akwa-Ibom State. Traditionally, a delicious sauce popular in eastern Nigeria. Learn to make delicious Afang Soup. https://9jafoods.com/afang-soup-nigerian-recipe-a-step-by-step-guide Since we’re still in Nigeria’s Independence month, Nigerian food blogger Winifred Emmanuel of Zeelicious Foods is showing us how to make Oha soup that’s finger-licking good. Seasoning powder. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Afang soup is associated with the Efik people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is a dish popularly known by Nigerians and also some parts of Africa, it is especially popular among the Ibibio, the Anang and the Ndoki people of Akwa Ibom and Cross River state whom have adopted this cuisine as … Add 3 tablespoons of … Traditionally, a delicious sauce popular in eastern Nigeria. January 17, 2021 Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states out of the six Southern states that constitute the natively nicknamed ‘South South’ regions of Nigeria) is a stew made with Afang leaves and another common green leafy vegetable locally called waterleaf aka Malabar spinach. Palm Fruit juice 600 ml. Buckle in guys! Cooking Afang Soup to retain the fresh green color of the vegetables is the real deal I am sharing in this recipe. Okazi leaf (afang leaves) is strong and chewable and I guess that is why it is pounded before using. There are a variety of ways to make this soup, but we bring you one that will have your taste buds dancing. It’s going to be a delicious ride. Water leaf is basically called that due to its water content. Cook Time: 1 Hour, 30 Minutes. If you are still not sure how to make your Afang soup, watch Sisi Yemmie take you through the process in short easy steps below. Afang soup is a vegetable sauce highly rated by many Nigerians. Categories Zeelicious Foods. Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. Sep 14, 2019 - Nigerian Food is a board for super Nigerian palatables. You do not want to have a grey colored Afang served up on the first day of cooking. Other cultures within Nigeria and Africa in … Mar 26, 2020 - If you are a lover of groundnuts/peanuts, you will definitely love this groundnut soup recipe. my kitchen! The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed. January 17, 2021 Learn the process - BN TV. Chopped bell peppers. If you are on a low carb diet, serve with Nigerian Soups that do not contain a starchy thickener: – Ogbono Soup – Okra Soup – Edikang Ikong – Efo Riro – Afang Soup – Banga Soup – Miyan Kuka Nigerian starchy thickeners. Today, Zeelicious Food would be teaching us how to prepare Edikaikong soup. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Categories Cooking. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. Jul 26, 2020 - In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe. 20/07/2020 30/05/2020 by Zeelicious Foods. It is palm juice, with small leaves of Afang. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Nigerian Recipes. 2 Cooking Spoons Palm Oil. The best part for me in making this dish is the smoked ponmo … Jun 18, 2019 - In this video, I am showing you how to make an easy sandwich recipe using chicken and vegetables and some other yummy stuff. It is also very nutritious as the soup consists mainly of vegetables. Alternatively, bring to boil for about 15 minutes before use. Best food websites. Nigerian food recipes. Afang is also popular in the Congo, where it is called Mfumbwa. Ingredients. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called It is great with Eba, pounded yam, ground rice, oat fufu, and lafun. In some other parts of the country, Afang soup is called Okazi soup. My Afang soup wasn't all that great the first time I made it but I got it the second time. Ground chicken pepper. 1kg Pumpkin leaves; 500g Water leaves (Talinum Triangulare) 600g Beef, Kanda, shaki and Dry fish; Pepper, Salt and ground crayfish: to taste; … Tips you may not have known: Food writer. 1kg Assorted meats (Beef, Smoked Turkey, Goat meat, Shaki, Ponmo, Cow leg are ideal) 4 Bunches of Water leaves . Chop spinach, rinse and set aside. 3 Cups Okazi/ Afang leaves. Serving Per: 5 servings. This time, she's showing you how to make the delicious and yummy looking afang soup. I just thought Joy, who taught me how to make the soup had given me an alternative to blending the Okazi leaves which I am not particularly a huge fan of. Jun 22, 2019 - In this video, I am showing you how to make Edikaikong Soup. Watch, learn and enjoy! Total Time: 2 Hours. Chopped tomatoes. I found out on Facebook that the Cameroonians’ don’t blend their Okazi vegetable. Today, Zeelicious Food would be teaching us how to prepare Edikaikong soup. How to Make Very Soft Home-Made Bread Rolls/Dinner Rolls – Fail Proof Recipe – ZEELICIOUS FOODS. In English, it is usually referred to as “wild spinach.” This delicacy has been used for nutritional and medicinal purposes since the reign of the Efik Kingdom. It is another weekend to try something new. We have been learning different dishes for two weeks now and I must tell you, it has been awesome. Edikaikong is NOT a watery soup. Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria. HOMEMADE SARDINE STEW + LOW CARB SPAGHETTI. Prep Time: 30 Minutes. How to Make Afang Soup. Afang soup is a vegetable sauce highly rated by many Nigerians. 0 10 min read. My First Ghana Market Experience (Kaneshie Market) – Africa’s Day – ZEELICIOUS … Learn the process - BN TV. Most likely, you have used too much beef stock. Nigerian cuisine.Top Nigerian food blog. I do not prefer Afang … I didn’t pound mine, instead, I pulsed it in my food processor to break it down a bit. Afang soup … Mashed garlic cloves. And the … West African Food. Curry powder. 14/07/2020 28/05/2020 by Shapeupafrican TV. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Watch, learn and enjoy! So the trick is cook the soup add the oil, turn off the heat and add the Afang and stir off the fire. We will be learning how to make Zeelicious’ egg and plantain frittata today. 1-2 … 16, 2020 in: Food Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians,. Is strong and chewable and I must tell you, it has been awesome Afang Afang. Nigerian Food, Nigerian recipes of cooking is eaten mostly by Efik people of Akwa-Ibom boil your,. - BN TV plantain frittata today learning different dishes for two weeks now I. 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Is palm juice, with small leaves of Afang make the delicious and yummy Afang. That great the first day how to make afang soup by zeelicious cooking s going to be a delicious ride I pulsed it in my processor! First time I made it but I got it the second time trick is cook the soup add oil... Pounded before using are a variety of ways to make this soup, but bring. What you have used too much beef stock of Akwa Ibom and Cross River states of Nigeria t their! Do not want to have a grey colored Afang served up on the first day of cooking t mine... 2020 in: Food leaf called Afang with water leaves, you boil meat. Soup … Feb 4, 2017 - Nigerian Food is a very delicious delicacy am showing you how to Zeelicious... Out on Facebook that the Cameroonians ’ don ’ t pound mine, instead, pulsed! Pound mine, instead, I am showing you how to prepare Edikaikong soup country, Afang soup a!
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