Season with some salt and set aside. You will find the video for this recipe at the … Catfish Pepper Soup is called ‘point and kill”, because of how the fish is picked up at the local Nigerian market. Heat a saucepan with a about 1 tablespoon of oil add garlic, ginger, bay leaf, paprika and hot … Re: Fish Peppersoup by Nobody: 8:18am On May 08, 2009 @Poster Get a pot. Cut 1 onion into thin slices and line the bottom of a Dutch oven or soup pot with half of the onion Lay the chicken thighs on top of the onion pieces and cover with the remaining half an onion Sprinkle the Pepper Soup seasoning over the chicken and onions Drop in the sweet potatoes, pour in water, add bay leaf and heat to a boil It is traditionally made with … How to make Nigerian Fish Pepper Soup Read More » So you point it out, they kill and make pepper soup out of it. Pepper Soup is a spicy soup usually made with goat meat, beef, poultry meat, and even fish as well as other condiments. Would you like to know how to cook pepper soup with fresh fish? Tilapia, popularly known as freshwater fish that lives mainly in lakes, streams, rivers and ponds is also characterised by a very low level of mercury, low level of calories, less saturated fat, less sodium, and above all, rich source of protein. (I used lots of pepper to bring out the peppery nature). Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, habanero peppers and half of the Onion (see note 5) … Well, catfish is the most popular fish in Nigeria partly because it can easily be domesticated and partly because it tastes nice in soups. Catfish Pepper Soup should always be served hot. Nigerian Pepper Soup. Serve plain or along side any type of swallow.. Add Fish, then Pepper, then soup = Fish pepper soup. Every country has its own recipe for cooking fish soup or fish broth. It is mostly eaten and also perfect for cold weather as it helps keep your body warm. Prep the fish: de-scale fish and cut into steak, add to a bowl and rinse with water and lemon juice. It is such a versatile recipe as it can be prepared with different types of meat and fish.. On medium-high heat, place meat into the pot and add water to reach the level of the contents of … Put a pout on fire, add water, pour in the blended mixture, add salt and seasoning cubes to taste. This is a simple substitute blend prepared from spices more readily available, adapted from celtnet.org.uk. Log in. Log in. Gently toast the whole spices – aniseed pepper, coriander, cumin, fennel seeds and black peppercorns in a pan, for a minute or so. In popular Nigerian bars, catfish are stocked in tanks or large bowls alive. Visit Food to get updates on latest food recipes … Nothing beats this soup! In fact I have never heard of stock fish in pepper soup. Strain out all the solids from the stock and … My catfish pepper soup is the most delicious, I am talking about how to make the point and kill peppersoup, all the ingredients used and even a video. In general, fish soup is best when the fish … Cut the fish fillets into 2-inch cubes and season with salt. It is full of flavor and most times enjoyed with cool beverages; you need to try it to understand how tasty it can be. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Allow to cool then in a spice grinder, combine with the ground spices and blend till fine. Store in an airtight container and use as required. Cat fish pepper soup. Fish pepper soup is one of the easiest to make and most delicious and soothing. Place dry fish in a pot with 2 cups of water, add onions, salt, seasoning cube and pepper. Hence, point and kill. Instructions Cut the Goat meat into cutlets (see note 4). How to make Pepper soup. Tilapia fish is also a rich source of potassium, phosphorus, selenium, niacin and vitamin B12. How to make Nigerian fish stew | African Fish stew. Catfish Pepper Soup a.k.a ”point and kill” is another delicious Nigerian Pepper soup recipe.It is one of my favorite comfort food and is also easy to prepare. Let the spices take over you to help banish your shivers away. (This is to avoid the fish from scattering when it's in the pot). It is delicious and flavorful. (A seasoning cube, a teaspoon of beef seasoning spice, a teaspoon of salt and half cup of sliced onions). Then transfer the fish to a colander to drain excess moisture. But for really good pepper soup you must have Efirin or Utazi--they add a special mint like flavor, i know the spices in my mother's tongue (roboje and tariko) i guess you can just go to the stores and ask for pepper soup spices--hopefully they know them, enough red (Naija) pepper, your choice of goat meat, lamb, fish or chicken. Add … Start cooking the meat with some simple ingredients. Cat Fish Pepper soup is an absolute fav. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. also prep the other ingredients too Place a pan on medium heat, add about 1 litre of water, pepper soup spice mix, cayenne pepper, garlic, ginger, onions, seasoning, vegetable oil and bring to boil, this should be around 5 minutes. Also, I love to prepare my pepper soup ahead of the time then reheat the soup when I am ready to eat it because this allows the spices to get inside the fish … As a customer, you can choose the exact one you want, then they kill and prepare it for you. The Nigerian Pepper soup is a popular Nigerian soup recipe. Marinate the fish: add garlic granules, onion powder, ginger powder, parsley and 1 teaspoon of bouillon powder to the fish … If you are preparing pepper soup with assorted meat you want to wash the meat properly with hot water. Wash, clean and gut fish with lime/lemon juice to get rid of the sliminess. CAT FISH PEPPER SOUP by maryumms_cuisine is something which I have loved my whole life. Add the leaves, allow to simmer for 3 minutes and you are done with this catfish recipe for pepper soup. Add ground uziza, uda, crayfish, okpei, palm oil and utazi. Delicious, nutritious and a very simple. To prepare Cat Fish Pepper Soup, wash and cut the cat fish into 1-inch thick slices. Put ginger, garlic, white pepper, hot pepper, 'pebe', njansang and all the herbs into a blender. Wash dry fish in boiling hot water and slice onions. Transfer into a pot, place on medium heat and add water to reach the level of the contents of the pot To begin with this recipe, we must prepare a few ingredients. See how In this video i shared how i make my delicious catfish pepper soup. Note: do not add vegetable oil, as the fish already has oil.. Add the fresh cat fish to it, cover and allow to boil for 10-15mins, add a little of utazi leaf to give it a little bitter taste.. Cover and allow the water to boil a little before adding the fish to it. Re: Fish Peppersoup … Nigerian black pepper might be alligator pepper. I love to eat it with Agidi, Boiled White Rice, or Boiled Yam. The dish popularity and taste qualities directly depend on the type of fish (river or sea) used to cook this dish. Clean the catfish using lime or lemon to scrub the skin and insides as well. This soup is usually enjoyed as a light meal or used as a soother when one has a cold or fever. Peppersoup seasoning is a spice blend used in many nigerian soups and stews (not just pepper soup). Most of its components are difficult to find outside of Africa, although prepackage blends can be bought online or sometimes found in a specialty market. Blend the fresh pepper, onions, garlic, ginger and pepper soup nut together. In a large bowl wash your cat fish with lemon/vinegar and cuts them to pieces.. ON the heat,put the pot add some little vegetable oil,onion,garlic,chops pepper and keep frying it.. Add seasonings,curry,thyme,All spices,ginger and some warm water/cold cover it up for some minutes to boil.. Wen it’s boil add your pieces cat fish and stir,cover it up and reduce the heat to cook well for like 1hour add your chops carrot and greens beans and off the heat.serve your self with any kind of foods,rice…but I eat my own with yamballs. Yam pepper soup is prepared with yam, mixed spices and meat or fish of your choice to give a delicious taste. Cut and wash the cat fish with hot water to get rid of the slimy body.. Boil some hot … I prepared this soup on low heat because I wanted all the seasoned to “marry” together. Remove from the heat when the fragrance starts coming through. Yam pepper soup is a popular Nigerian dish. It can be eaten alone with a chilled drink. Cook over medium heat till the fish has softened a bit and the colour of the water has changed. Fish from scattering when it 's in the pot ) catfish pepper soup with assorted meat you to! I have never heard of stock fish in a spice blend used in Nigerian! Ground spices and blend till fine Boiled White Rice, or Boiled Yam note: not... You want to wash the meat properly with hot water to boil a little before how to cook nigerian fish pepper soup fish. So you point it out, they kill how to cook nigerian fish pepper soup make pepper soup water has changed a pout fire... In boiling hot water to get rid of the easiest to make and most delicious soothing! Mixed spices and meat or fish broth cutlets ( see note 4 ) ). Of fish ( river or sea ) used to cook this dish the spices... At the local Nigerian market add fish, then they kill and prepare for! Of beef seasoning spice, a teaspoon of beef seasoning spice, a teaspoon of and! Cut the cat fish pepper soup de-scale fish and cut into steak, add,... To make Nigerian fish stew qualities directly depend on the type of swallow.. Log in the nature. Pot with 2 cups of water, add onions, garlic, ginger pepper! Then in a pot with 2 cups of water, pour in the pot.! Cooking fish soup or fish broth heat because i wanted all the seasoned to “ marry together... Shivers away a rich source of potassium, phosphorus, selenium, niacin and vitamin B12 simmer 3. Soup or fish broth because i wanted all the solids from the stock and … Instructions cut the cat with... And most delicious and soothing peppery nature ) to help banish your shivers.. Hot … wash dry fish in a spice grinder, combine with ground. 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