The content of 0.4 mcg of vitamin B12 (meets 7% daily requirement) is contained in every 100 grams of roast duck meat. One of the best options for you is duck flesh. This thiamin simplifies the circulation system of blood and nervous system of blood which is actively related to the vitality of men. ... Not all types of meat are good choices for a cholesterol diet. Iron that found in duck meat is useful to meet the needs of red blood cells or hemoglobin in the body. Compare carbs, fat, protein, vitamins, minerals, and more between different foods or serving sizes. However, because of the high level of fat, which is a source of high cholesterol that is found in this meat, it is not suitable for people who are trying to lose weight. Duck meat vs Pork - In-Depth Nutrition Comparison. Pork is lower in Saturated Fat (difference - 4.44g) ... For instance we are assuming that less saturated fats is good for you. Duck. ... Good duck … … If saturated fat enters into the body in a large amount it can cause clog the blood vessels. Its meat is rich in protein, calcium, zinc, potassium, vitamins, and minerals also. One of the contained elements of duck meat is fat. Its meat has so many benefits but we discuss some of them which are very necessary to know. First of all, you should know the reality that, about 60% food (Edible meat) we can get from the duck. Duck is well known for being higher in saturated fat and cholesterol than other poultry such as chicken and turkey. no need to worry.do exercise regularly.Control diet in form of restricted fat. Niacin also helps the large intestine to absorb end products of carbohydrate, protein, and fat. You should avoid red meat when on a diet like this, as red meat has too much fat and cholesterol. 3.5 oz. Turkey meat vs Duck meat - In-Depth Nutrition Comparison. Cholesterol (mg) per 100 g of product. I've looked up the facts and can confirm that it is indeed higher in saturated fat (9.5% for duck against 5.9% for chicken). Excessive consumption of meat in the absence of calculated calculations will cause the body to become obese. The content of animal protein and a little sodium is very influential on the growth of muscle cells and organ tissues, so it is needed in the growth period and pregnant mothers for optimal muscle performance. Because there is pantothenic acid in the duck meat which is one type of vitamin B complex. Goose. Decrease level of red blood cells or hemoglobin represents anemia. Consumption of excessive duck meat can make the body exposed to cholesterol that is too high because the fat content in duck meat can trigger an increase the cholesterol levels. 160. 95-110. Well, Vitamin B3 / Niacin compound in duck meat is carminative to remove the gases accumulated in the stomach. If you have heart disease you should not consume excess duck meat. Niacin substances (Vitamin B3) helps to make a smooth human digestive system to the normal state. Size: Sv. There are good, lean choices. In addition, the body will also be faster in wound healing, especially for external wounds. Obsessive consumption of duck meat can elevate the cholesterol level. Niacin substances will help the digestive tract to absorb carbohydrates, proteins, and fats. Duck meat provides Vitamin B12 that has a great role in the body function. Sufficient sodium substances in the human body can stabilize blood pressure. In the duck meat, there is a lot of saturated fat that will enter the body and settle. If the body has a lack of fat will appear signs of skin scaly and dull. It is good for you that you can buy it at inexpensive expenditure. Average BP is 130 over 85 or 90. Reduced Cholesterol The monounsaturated fat in duck fat may help to maintain desirable levels of “good” HDL cholesterol. Increase body weight naturally The content of fatty acids in duck meat is high enough, so duck meat is effective to gain weight naturally, quickly, and healthy. It is a very important benefit of duck meat. We can get the benefits from duck meat as we know it contains sufficient amount of fat. Compare Duck meat to Pork by vitamins and minerals using the only readable nutrition comparison tool. Saturated fat present in duck meat. To maintain physical and mental health copper is a very important element. So, eat properly and stay healthy. In small quantities duck isn’t particularly harmful, but since it’s typically served as part of a large meal it’s easy to take in a large quantity of cholesterol from a duck meal. These components immensely need to our body tissue function. Fat contents of the duck meat are twice in quantity of chicken. The amount of cholesterol for a variety of types and serving sizes of Duck is shown below. 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