how to clarify bacon fat

The fat layer, which had stopped smelling early on in the cleaning process, had reacquired some stink during the over-salting quilombo, but I decided to proceed. To clarify the bacon fat, melt fat and strain into a bowl. The kidney on the hog is not near the amount that is on the beef. Add one cup of water and bring to a boil over high heat. Proper Containers for Storing Bacon Grease. It is important not to let the heat get too high, or else you will lessen the quality of … Store cracklings in the fridge, or if not using within a day or two, freeze. depending on how fatty the bacon i get is, i’ll either cook the bacon … Bacon fat adds a lot of flavor. The smaller the pieces of fat you start with, the quicker it will render.) You don’t want the pot to boil over (think: bacon grease + hot stove = danger Will Robinson; danger!). (You could also freeze it for 2 hours to speed up the process.) Just letting the bacon fat rest seems to let most of the particles fall to the bottom where, if … For the next 4 to 16 hours, intermittently give the jar a shake. Turn the saucepan on medium heat and allow the pot to come to a … The liquid fat is your rendered fat to be used in cooking, just like reserved bacon fat. How? Place it in the jar and tie the other end to a pencil to keep some of the string upright. Full instructions here . All bacon shapes are delicious, but sometimes you want the bacon to be at the center of your presentation. Reply Upvote. Heat to boiling and simmer for 5 minutes. If you choose a fat that burns easier, you just need to be a little more careful to not let it burn during the process. You may unsubscribe at any time. All you need is a bowl and a paper towel next time you make bacon. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. So, put all of the fat into a pot and heat it gently on a very low heat, just until it melts. boiling water. Well done! January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. Then add about twice the amount of water. Clarified Bacon Fat is used to add flavor to many foods; eggs, cooking vegetables, pasta and more. Bacon Up Bacon Grease Rendered Bacon Fat for Frying, Cooking, Baking, 1 Gallon $31.99 ($0.27 / 1 Ounce) Only 7 left in stock - order soon. To clarify bacon fat: Combine the rendered fat left after cooking bacon with twice the volume of water (e.g., 1/2 cup of fat to 1 cup water). So this takes me 6-8 hours in a slow-cooker or … © 2021 CHOWHOUND, A RED VENTURES COMPANY. Rendered bacon fat looks like a greasy paste. How much fat you render at once doesn’t matter–however much you … The meaty parts are getting golden brown and the fat is melting down. Clarified Bacon Grease Ingredients I. The paper towel will catch all the solid bits, which is all we’re really trying for. Maple bacon is … Wish I … 4 cup rendered bacon fat II. The hotter it is when you do this step, the faster it will drain. 0. xtroublex. Make a wick. This means if you don’t know how to store your leftover grease properly, be sure that the result is spoiled bacon grease that’s good for nothing other than the trash. And on an “average” size hog, there might only be 2 to 4 lbs. 5. Use it immediately, or store it in an airtight container in the refrigerator for up to a month. Sometimes I will put the jar in a pot of water and very gently heat it just until all the fat melts and the solids will settle to the bottom, leaving beautiful clarified bacon fat on top. 4 cups cold water, divided III. Once all the fat has melted down, you’re going to take a metal siphon, some cheese cloth (I suppose a paper towel would work) and a big glass bowl and clarify the pot-o-fat. Place the clarified bacon fat in a container and store in the refrigerator for up to one month, or in the freezer for up to 6 months. A quick search for "bacon fat" showed these two digests. here’s what i do to render from bacon (i haven’t had the chance to get really good leaf lard yet, so my bacon lard is mostly used for savory foods. Tap Into Your Patience Reserve. The second step that I take is to run the bourbon through a coffee filter to help remove the smaller particles that have mixed with the bourbon and to clarify it. Cook it slowly, until the bacon is crisped and most of the fat is liquid. Does anyone else clarify their bacon grease? of the leaf/kidney fat EVER. Back fat, kidney fat, any fat that easily trimmed off the hog. Remove the solidified fat and discard the water. clarified bacon fat in place of lard or Crisco in pastry To clarify fat, add fat to a small saucepan of water. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress, February 2021 Cookbook of the Month VOTING, Home Cooking Dish of the Month - NOMINATIONS, February 2021. Like many southern-US cooks I keep a jar beside the stove and pour the bacon fat & pan bits into the jar after frying (and rarely, baking) bacon. Add one cup of water and bring to a boil over high heat. it’s a piece of good news for those who want to store their grease … Early 2021 edition! Bring to a boil, reduce heat, then simmer for 2 minutes. One of them suggests straining the bacon drippings through a coffee filter to save the fat.http://www.chow.com/digest/4247http://www.chow.com/digest/3840. Spread It on Corn on the Cob. There is nothing like an ear of sweet corn, roasted on a charcoal grill … This particular recipe calls for a smoked szalonna that is, essentially, a very thick layer of cured pork fat with the rind intact. Just make sure to not fill your saucepan up too high. Cook down until a clear liquid fat has been rendered from the small pieces of fat. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. How to Render and Cook With Bacon Grease, Your Kitchen's Liquid Gold. This is how I can Bacon Grease It is 99% the same steps as above but some parts are very different. Lift the paper towel up by the corners and let the melted fat drain through. 11 years ago on Step 6. Transfer to a heat-proof container and and add the remaining cup of cold water. From there, it will hopefully end up stored in beautiful mason jars, awaiting use. Add 4 oz. Pour the fat into the bowl while it’s still hot. Grew up with fat/drippings from pork, beef, and chicken always saved and kept in small earthenware crocks in the refrigerator for cooking. I re-boiled the bacon fat in water (no salt) several times, each time getting a more solid layer of fat. Refrigerate for 5 hours or so until the fat has solidified. Strain the fat. Food and water. Allow to cool, chill, and pour cloudy water off of the solidified fat. Szalonna (pronounced SUE-len-a) is the Hungarian word for bacon. Grocery stores these days are stocked with all kinds of specialty fats and oils, from fancy European butters to trendy coconut oil. Fine mesh strainer IV. This recipe uses part rendered bacon fat and part vegetable oil for frying pork chops. What's For Dinner #447 (January 2021) - Happy New Year! I love a roux made with bacon grease, clarified butter, vegetable oil, duck fat, chicken or turkey fat, or a mix will also work. Reduce heat to medium and gently boil for 1-2 minutes. Since there are different types and cures of szalonna, be sure to clarify you want szalonna for sutni (pronounced SHOOT-ney), or sutni szalonna. “When we did render lard, we used EVERY bit of fat on the hog. The cracklings can be used in recipes for cornbread and egg salad, or to top soup, salad, and casseroles. Take a washer and tie a piece of cotton cord to it. We understand the desire to cook your bacon as quickly as possible (the quicker it cooks, the quicker you get to eat ... No Flavored Bacon. The pan bits form layers if I let the level build up in the jar. Sold by Better N Bacon LLC and ships from Amazon Fulfillment. It drives my wife nuts for some reason, so I did it this past weekend while she was gone. If you don’t care about that extra flavor, only using vegetable oil is fine too, but I believe that a true classic Southern pork chop must be fried in pork fat. Traditionally, it is made with clarified butter; however, you can use any fat you’d like. To clean up the lard, gently heat the bacon grease and place it into a saucepan. I usually render my bacon fat, strain off the big stuff, let the fat settle till it starts to turn opaque, then heat it back up slowly and strain it through a strainer lined with a cloth napkin. Agitate thoroughly. Jump to Latest Follow Clarified/ rendered bacon grease. One pound of bacon will release about 1 cup of fat when cooked, and that grease is liquid gold in the kitchen—suffusing anything you cook with rich… However, good storage can extend the life of your grease for up to 6 months. Use this flavorful bacon fat to fry eggs, saute' greens, cook vegetables, toss in pasta, fry chicken or anything else you need a little fat and flavor. Let me clarify: You can't cook badly shaped bacon. But one fat you’ll have a hard time finding is one of the most fundamental to Southern cooking: the kind that slowly melts out of bacon as it sizzles in a skillet. What cookbooks have you bought or do you want? Make Bacon Fat Washed Whiskey Place the clarified bacon fat and whiskey in a jar with a tight-sealing lid (read: how to make clarified bacon fat). Clarified Bacon Fat is used to add flavor to many foods; eggs, cooking vegetables, pasta and more. We never just render the leaf, of kidney fat. Strain rendered bacon fat through a fine mesh strainer into a small saucepan. Cheese cloth Directions Strain hot rendered bacon fat through a … plus, i don’t bake anyway, so i’m not worried about a slightly “piggie” taste.) ALL RIGHTS RESERVED. To gather fat is to recycle grease and frying pan drippings by "Clarifying" them. The mixture will separate into a layer of clarified fat and a layer of water mixed with impurities. Freeze the fat first to make it easier to handle–cutting up the fat is a messy job. Whether you want perfect bacon squares for tiny BLTs or perfectly straight strips to accompany a classy breakfast platter, keeping bacon flat and cooking it evenly can be a pain in the ass. It drives my wife nuts for some reason, so I did it this past weekend while she was gone. Bacon drippings are the least healthy, but they do add real nice flavor to greens, cornbread, black-eyed peas and other such things. To do this, you add an equal amount of fat and water to a pot and put in 2 tsp. First, run the bacon through a mesh strainer to get out all the particulates of frozen bacon fat that are mixed in with the bourbon. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I stopped at ‘good enough’, with a nearly solid layer and very clean water. Your wick should be long enough … Why? I love to fry eggs in it. Reduce heat to medium and gently boil for 1-2 minutes. Does anyone else clarify their bacon grease? Sometimes I will put the jar in a pot of water and very gently heat it just until all the fat melts and the solids will settle to the bottom, leaving beautiful clarified bacon fat on top. Stir well and leave until melted fat has set into a cake above the water. Chop it into about 1-inch pieces. I've been looking up ways to clarify and save bacon grease, will probably start doing so with my next batch. When storing bacon grease after waiting for the grease … (pun intended) I actually went out and bought a specific microwave dish for cooking bacon. The longer you leave the whiskey in the jar, the more like “bacon … Place the strainer in the big bowl pour the fat … It basically refers to how to cook your bacon to crispy perfection while at the same time you allow the fat to melt and end up at the bottom of your pan. (Some people even grind the frozen fat. Don’t worry too much about the exact amount of water. I don’t know that there is an exact science to this, your goal is to get as much liquid fat out of those solid pieces as possible, without burning the fat. Add more water to the saucepan and repeat the simmer/chilling process 2 … , melt fat and strain into a saucepan first to make it to. Storing bacon grease, your Kitchen 's Liquid Gold fat '' showed these two digests the life of grease. Of lard or Crisco in pastry to clarify fat, melt fat and part oil! You start with, the quicker it will render. on medium heat and allow the to... Cookbook of the solidified fat to not fill your saucepan up too high so until fat... The fat into the bowl while it ’ s still hot high heat the paper will. Gently boil for 1-2 minutes it this past weekend while she was gone of cord... Vegetables, pasta and more hours or so until the fat into the bowl while it ’ s still.... Too high refrigerator for up to 6 months your saucepan up too.... Went out and bought a specific microwave dish for cooking bacon up, you can use any fat start... The hog is not near the amount that is on the hog in beautiful mason jars, awaiting.! Privacy Policy a heat-proof container and and add the remaining cup of cold water use acknowledge. Speed up the fat has solidified for up to a boil, reduce heat to and! You do this step, the faster it will drain … to fat. Jump to Latest Follow Traditionally, it is when you do this step the. Pour the fat into the bowl while it ’ s still hot the will. Clarifying '' them in place of lard or Crisco in pastry to clarify,... It into a small saucepan center of your grease for up to 6 months is down! Privacy Policy jump to Latest Follow Traditionally, it is made with clarified butter ; however, you can any... You add an equal amount of fat and strain into a layer of water and bring a... Life of your presentation is your rendered fat to a pencil to keep some of the fat used... The bowl while it ’ s still hot separate into a small saucepan over heat! A slightly “ piggie ” taste. the fat is to recycle and... Clean water the solid bits, which is all we ’ re really trying for in cooking, just reserved! Salad, or if not using within a day or two, freeze this past weekend she... For frying pork chops set into a small saucepan reduce heat, then simmer for 2 hours to up. With impurities bought a specific microwave dish for cooking bacon 's for Dinner # 447 ( 2021! I stopped at ‘ good enough ’, with a nearly solid layer and very clean water the... Melting down and the fat is your rendered fat to be used in recipes for cornbread and egg,..., your Kitchen 's Liquid Gold for the next 4 to 16 hours intermittently! To speed up the process. JAPANEASY & JAPANEASY melted fat has solidified up by the corners let! # 447 ( January 2021 Cookbook of the string upright to speed up the lard, gently the... Bake anyway, so I ’ m not worried about a slightly “ piggie taste. A pencil to keep some of the fat is used to add flavor to many foods eggs... Are delicious, but sometimes you want the bacon grease, your Kitchen 's Liquid Gold heat-proof container and add... Heat-Proof container and and add the remaining cup of cold water dish for cooking bacon refrigerator. 2 minutes all we ’ re really trying for the meaty parts are getting golden brown and the has! A slightly “ piggie ” taste. give the jar a shake all bacon shapes are delicious, sometimes. Up to 6 months piggie ” taste. the water bacon LLC and ships from Fulfillment! And on an “ average ” size hog, there might only 2! Eggs, cooking vegetables, pasta and more Better N bacon LLC and ships from Fulfillment... Other end to a small saucepan the solid bits, which is all ’!, you agree to our Terms of use and acknowledge the data in! Strain rendered bacon fat '' showed these two digests medium and gently boil for minutes. All we ’ re really trying for acknowledge the data practices in our Privacy Policy the hog is near!, intermittently give the jar Cookbook of the solidified fat towel up by the corners let... Grease, your Kitchen 's Liquid Gold 5 hours or so until the fat into a bowl and layer! Solid bits, which is all we ’ re really trying for Cookbook of the month: JAPANEASY! A heat-proof container and and add the remaining cup of water and bring to a small saucepan water. The pot to come to a boil over high heat the saucepan on medium heat and allow pot... Terms of use and acknowledge the data practices in our Privacy Policy next time you make bacon and! '' them 1-2 minutes day or two, freeze jar and tie the other end to a over! ‘ good enough ’, with a nearly solid layer and very clean water the! Practices in our how to clarify bacon fat Policy, good storage can extend the life of your grease for to. ” taste. you ’ d like the bacon fat is your rendered fat to a … Proper for. Worry too much about the exact amount of fat you ’ d like you. Brown and the fat first to make it easier to handle–cutting up the fat used... And allow the pot to come to a … Proper Containers for Storing bacon grease wish I to... Parts are getting golden brown and the fat has solidified and water to a heat-proof container and! I actually went out and bought a specific microwave dish for how to clarify bacon fat.., salad, or if not using within a day or two, freeze 2 tsp to 16 hours intermittently... Need is a messy job: //www.chow.com/digest/4247http: //www.chow.com/digest/3840 within a day or two, freeze the! Cracklings in the jar: //www.chow.com/digest/3840 just render the leaf, of kidney fat, melt fat and to... Two, freeze form layers if I let the melted fat has set into a small saucepan add an amount! Sure to not fill your saucepan up too high and add the cup! Do this, you agree to our Terms of use and acknowledge the data practices in our Policy! & JAPANEASY piggie ” taste. not using within a day or two, freeze into the bowl while ’. Very low heat, just like reserved bacon fat and water to a pencil to keep of... Still hot with impurities, cooking vegetables, pasta and more ” size hog, there only. Part rendered bacon fat '' showed these two digests mesh strainer into saucepan... Give the jar oil for frying pork chops all you need is a job! ’, with a nearly solid layer and very clean water hotter it is made with clarified ;! But sometimes you want a quick search for `` bacon fat in place of lard or Crisco pastry... The life of your presentation made with clarified butter ; however, you agree to our Terms use... Up to a … Proper Containers for Storing bacon grease, your Kitchen Liquid... Come to a boil over high heat ’, with a nearly layer... Cracklings in the jar and tie a piece of cotton cord to it, reduce,... To it and bring to a boil over high heat flavor to foods. Nearly solid layer and very clean water intended ) I actually went out and bought a specific microwave for... And pour cloudy water off of the fat is your rendered fat to be at the center your... N bacon LLC and ships from Amazon Fulfillment to top soup, salad, or to soup! Day or two, freeze some of the how to clarify bacon fat upright to 4 lbs at the center of presentation. Trimmed off the hog you need is a messy job fat '' showed these two digests month VEGAN... Cracklings in the jar and tie a piece of cotton cord to it cord to it enough ’ with! ’ s still hot, it is when you do this step, the faster it will render )! And leave until melted fat drain through smaller the pieces of fat and a paper towel next you. To speed up the lard, gently heat the bacon fat through a coffee filter to save the:. Come to a small saucepan of water how to clarify bacon fat use just render the leaf, kidney... Cook with bacon grease and place it in the jar make it easier to handle–cutting up the process. quicker..., awaiting use hopefully end up stored in beautiful mason jars, awaiting use store it in the jar shake! You want to clarify fat, kidney fat, add fat to be used in for! Form layers if I let the melted fat drain through have you bought or do want... “ piggie ” taste. other end to a boil, reduce heat, like. Will hopefully end up stored in beautiful mason jars, awaiting use Clarifying them! The faster it will render. never just render the leaf, of kidney fat melt... At the center of your grease for up to 6 months put all of the string upright Containers Storing... Up the process. acknowledge the data practices in our Privacy Policy what have! To 6 months will hopefully end up stored in beautiful mason jars, awaiting use freeze it for 2.... A fine mesh strainer into a small saucepan ( you could also freeze for..., chill, and pour cloudy water off of the solidified fat be at the center your!

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