gozleme recipe potato

A market favourite, you no longer need to buy this Spinach And Feta Gozleme. It can take a few minutes before the dough is completely rolled out. Dust the board with flour and take a portion of dough and roll it as thin as possible. It can be stuffed with a sweet or savory filling. For the cheese mortar, mix the curd cheese and chopped parsley. Gozleme is rolled out … I last had it from a Turkish stall at Spitalfield Market in London and now, I can make it!!!!! You saved your favorite category, flatbreads for the last, is it? See more ideas about potato flatbread recipe, flatbread, happy foods. It’s so easy to make gozleme dough without yeast or yogurt. * The name Gozleme originates from the word "eye" (in Turkish goz means eye). Learn how your comment data is processed. love the fold.. Repeat the same with the rest of the dough. 18 Comments, Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68, It is similar to to our aloo paratha with few different ingredients. The difference being the paratha is rolled out after it is stuffed. I will definitely try to make it!! Heat a large frying pan over a high heat and brush the gozleme all over with oil. They were often filled with cheese, meats, spinach, or a combination of those ingredients. Add a tsp of oil while cooking the gozleme. 190g / 3/4 cup full-fat yogurt. Seems simple enough to make, definitely will try this. I liked the fact that there was less dough and more filling, so I immediately purchased a spinach and feta one at a rest stop for less than $1. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. I wonder how the different cuisine of the world have so much similarities...nice filling. Your fee is ready! I added traditional ingredients like spinach, feta, and onion, but also added potatoes. Keep it aside. May 6, 2019 - Turkish patatesli gozleme is a potato stuffed flat bread, a popular street food. Continue to roll out the dough until it is thin square or rectangle. Divide the dough and the filling into 4 portions. STEP 6 Cook in batches for 3-5 mins on each side, or until golden and heated through. Gozleme Recipe. Potatoes are not common in gozleme, but I have seen some variations with potato, so I added some to make the flatbread more filling and substantial. Dough should double in size. Can make it for Akanksha tomorrow. I have adapted mine from. MW the potatoes for 6 mins, soak in water, and peel. Generously flour the top and bottom of the dough when rolling it out. This recipe is simple, but can be a hassle if the dough breaks. Combine all the filling ingredients in a bowl and set aside. Greek yogurt (any fat percentage works), 1/2 c. frozen spinach, thawed with water squeezed out (You may use fresh spinach), Greek yogurt and lemon to serve (optional). The onions should be translucent and the garlic shouldn't burn. Make sure the dough rests for the whole hour. It reminded be of a quesadilla/calzone fusion, but the dough was very thin, which drew my attention. such a lovely combo of cheese and potato there ! Double Layer Butterfly Pea Cheesecake (Video), Lighter Strawberry Passion Fruit Cheesecake, Spinat und Kartoffel „Gözleme“ … Spinach and Potato „Gözleme“ – Stella, oh, Stella, 10 Quirky Things I Found on the Internet this Week #16 – Content Catnip, Follow The Gastronomy Gal on WordPress.com, https://www.youtube.com/watch?v=lXAAsR2jaq0&t=26s. I have been doing Potato as One Ingredient theme all of this month, with each week with a subtheme featuring Potato as the star ingredient. I decided to create my own gozleme to get a taste of Turkey, which I am missing very much. Dough should double in size. Remove from heat and repeat cooking process for the rest of the gozleme. Heat a nonstick pan, place the rolled gozleme on the hot pan. Here are a few tips for working with the dough: Tagged as: bread, cooking, dinner, food, lunch, snack, vegetarian. Drain the feta cheese so the liquid is gone, and crumble it into this bowl. Potato gozleme sound even more interesting and this would be even more loved by my kids , Yummy valli, it is our favorite too!! This looks so good. The Turkish bread looks flavorful and tasty just like our aloo paratha. The most popular ones are Spinach and Feta, spiced ground lamb / beef (mince), and potato (carb on carb). Place flour, a pinch of salt, water and oil in a large bowl or the bowl of a stand mixer and knead until it comes together and forms a ball of dough. Never miss a post. Brush with more olive … Turkish Gozleme | Turkish Flat Bread with Potato and Cheese, « Scottish Tattie Scones | How to make Scottish Tattie Scone, Romanian Placinta | How to make Romanian Potato Stuffed Flatbread », Flatbreads, Quick Breads and Yeasted Breads, Amritsari Aloo | How to make Punjabi Amritsari Aloo, Gobi Musallam | Roasted Whole Cauliflower ~ Pressure Cooker Method, Peanut Kara Pulusu ~ Tangy Side Dish for Rice, Microwave Paneer Jalfrezi | How to make Paneer Jalfrezi, Idli, Meddu Vada, Hotel Sambar ~ South Indian Breakfast. Bubbles should form on the surface. The gozeleme tastes great by itself, but I served it with some lemon wedges and homemade seasoned Greek Yogurt on the side. Combine dough ingredients until fully incorporated and knead for about 7 min. For the final and last week, I will be showcasing Flatbreads with Potato as the star from different countries. If the dough breaks, you can easily patch it up with your fingers. It looks very tasty . Mar 6, 2019 - Gozleme! The flatbread was called gozleme, and when I bit into it, I was SOLD. Combine melted butter and 1 tablespoon oil in a bowl, and brush onto both sides of the gozleme. Cook each gozleme in the hot pan until golden, 3 to 5 minutes per side. Add the chopped parsley, and mix this in. This is a traditional potato pancake recipe, and is a wonderful comfort food. Continue to sprinkle flour on the dough as needed. Lightly flour a surface and divide the dough in 2 or 3 parts. Click to follow thegastronomygal and receive notifications of new posts by email! Transfer the gozleme to a pan heated on low to medium heat. Looks and sounds delicious! Gozleme or the pastry with brown eyes is a delicious Turkish dish. Meanwhile you can prepare the filling for your Gozleme. The filling with potato sounds wonderful.. this works well for morning breakfast even on the road....fantastic pick... Turkish Aloo paratha. In a large stovetop pan, add in the olive oil. Quickly mix the tomato … Watch the video to learn how to make gozleme recipe. Sprinkle a little flour on the folded dough and roll it again into a thick rectangle. Grease the pan lightly with olive oil and place the gozleme on the pan with the folded edges side facing up. I have done Fries and Chips, Starters, Gravies, and Breakfast for the past four weeks. Thanks. Thanks for sharing. Place one portion of the filling in the center of the rolled out dough, fold in the 4 sides like an envelope. Let it cook until the spinach … Especially the bottom because you don’t want the dough to stick to the surface. Hurray! Gozleme is a popular Turkish stuffed flatbread and its quite a comforting food whoever loves stuffed flatbreads. The kids will love with all the cheese in there. Wow, I really like it already! Change ). Need to try this out with paratta. This allows the dough to be rolled thinly, which is a key characteristic for gozleme. More like our Polis. 5 minutes. or when the gozleme is golden brown, flip it over and cook the side for another 4 min. This site uses Akismet to reduce spam. Add in the chopped leek, bell pepper, and garlic cloves. Gozleme Recipe Yummy Snacks Snack Recipes Turkish Recipes Ethnic Recipes Sour Foods Light Recipes Spicy Food And Drink. Was wondering how you missed your favourite flatbreads! The fillings are numerous and vary by region. And the cheese in it makes this flatbread more delicious and super cheesy. This recipe was one of the first ones I cooked for this BM and also one that I made for the elders at home. Pan fried until golden and crispy, then cut into grabbable-size pieces with lemon wedges on the side, there’s a reason why Gozleme stands often … Oh my goodness! Seal the edges with oil and if necessary cut off the uneven edges with a pizza cutter or a knife to get a perfect semicircle. Wow this looks really good and nutritious, will make it tonight! Definitely going to try this, I agree, I love how thin the pastry is! You can also make Gozleme with beef, spinach, potato or eggplant filling. POTATO FILLING; 1 yellow potato, boiled, peeled, mashed; 1 small onion, chopped; 1 ½ tbsp olive oil or butter; 1/4 cup feta cheese, crumbled; 1 pinch crushed pepper; salt and pepper, to taste; ROASTED EGGPLANT FILLING; 1 medium sized eggplant, roasted, peeled, drained; 1/4 cup kassari or mozzarella cheese, grated; 1 tbsp olive oil; 1 pinch crushed pepper I had gozleme in my list for this marathon, but the spinach one. or until golden brown. ( Log Out /  The secret ingredient for faster rising and lighter dough is yeast. ( Log Out /  A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. It is also part of the Mezze Spread. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. Saved by Saadet Dagistanli. Awesome combo. The dough is a simple blend of flour, salt, and water which let the flavor of the filling shine. Inspired by our own Sonoran desert, I'm using a blue potato, shallot, garlic, serrano, curry, and cilantro filling. Auntie Saniye is sharing the recipe for a healthy, homemade version of it today. Heat a large frying pan over medium-low heat. It was one of the best things I have ever eaten, and for the duration of my trip, I ate one every day. It is also part of the Mezze Spread. Place in a greased bowl and cover to allow to rise and rest for 1 hr. This is one flatbread that never fails to impress a crowd!!! When you start to cook it, you will see some little brown round shaped spots on it, which gives Gozleme its name:) Beef Filling This recipe is very similar to paratha. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This allows the dough to be more pliable. Potato and cheese are two things that are loved by all. To cook, heat a frying pan to medium, brush the gozleme with olive oil and cook for 3 minutes until golden brown. Today I made it with cheesy potato. While you want to achieve a thin dough, you also don’t want to break it. Everybody simply loved it much and though it is quite similar to our aloo paratha, there is something different about the dough being so sticky and patted by hand. 1 teaspoon salt. Change ), You are commenting using your Twitter account. Cook until … Gozleme is a delicious Turkish flatbread stuffed with different fillings such as potatoes and spinach. Keep the flame low and cook the bread until brown on both sides. ( Log Out /  1/4 teaspoon baking powder. Yes it does sound like aloo cheese paratha , but most of the cuisines across world have so much similarity , isn't it ? Add diced potato and keep frying for approx. If using a stand mixer, knead for 4 min. This one looks so soft and flavourful! I am not kidding, because the gozleme was so readily available everywhere, I would eat one for breakfast or as a snack. Can't believe we are already in the last week. yumm. When using the rolling pin, do not put too much pressure. Serve Gozleme while it is still warm with Ayran. I will definitely try it. I have adapted mine from here when I … It's similar to aloo paratha with few different ingredients.Nice and delicious filling with potato and cheese.. This site uses Akismet to reduce spam. Fold the four sides of the dough in until all the filling is covered. Add salt and pepper on it and mix again. Learn how your comment data is processed. Gozleme comes from the Turkish world 'GOZ'' which is refers to the Little eyes or brown circles that form on the dough while its gets cooked. I have had this many times in Turkey and am so glad you posted there recipe! Pour in the yeast mixture, olive oil and yoghurt and ½ of the remaining water. This one has been in my to do list for long. It is a delicious snack and a breakfast. 2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme. She has a match.She will be thrilled. Change ), You are commenting using your Google account. For day 1 of Flatbread, I have Gozleme from Turkey. Mash the cooked potatoes with a masher and put in a large bowl. Thanks for the mention . 235ml / 1 cup warm water. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Add enough salt to your liking. Combine all the filling ingredients in a bowl and set aside. Add in the potatoes, spinach, Tomato paste, coriander powder, Red chilly powder, Black Pepper powder and salt. Potatoes and cheese is a awesome combo which never fails , fantastic pick ! Gozleme. Place in a greased bowl and cover to allow to rise and rest for 1 hr. Be patient when rolling the dough. You can use more flour if the mixture seems too wet. Lightly flour a surface and divide the dough in 2 or 3 parts. For potato mortar; Mix boiled and grated potatoes with grated cheddar cheese. Gozleme are traditional savory Turkish flatbreads. I have tried gozleme few times and have really enjoyed them. In a small bowl add 150ml warm water, yeast and a pinch of salt and mix to combine, set aside in a warm place for 5 minutes. For day 1 of Flatbread, I have Gozleme from Turkey. Lamb and … Mar 16, 2020 - Explore Margaretberghan's board "Potato flatbread recipe" on Pinterest. The dough is a simple yeast and yogurt dough, which is very pliable. … 2 tbsp. Gozleme is a stuffed flatbread, that Turks love a lot and have been making for over a thousand years. Flip the dough over and generously flour the bottom of the dough. Add enough salt to your liking. Makes 2 servings. It's street food and is also part of the Turkish Breakfast. #gozleme #turkishrecipe #turkishfood #breakfastideas #Mediterraneanrecipes Your email address will not be published. We are starting the last week in our Cooking Carnival, the September Mega Marathon. It’s a street food and is also part of the Turkish Breakfast. Place the filling in the middle of the dough and flatten the filling out gently. Mash it well with a fork, add all the other ingredients and combine well. Finally, add spinach and keep frying until it wilts. Take the flour in a bowl, add salt, olive oil, and combine well. I made these for another event Valli and absolutely loved them. For semicircle gozleme, place ½ the potato filling on one side of the circle, bring the other end over the filling, making it a semicircle. Change ), You are commenting using your Facebook account. It should be thin enough so that it is slightly transparent. I cant wait to make it. Heat some vegetable oil in a frying pan and fry onion and garlic on low heat for approx. Working with the 1st part of the dough, begin by rolling out the dough with a rolling pin lightly. 1. Then oil the uncooked side, flip and fry until golden. Toss in the sweet potato and cook until browned, about 10-15 minutes on medium high heat. Gozleme is a stuffed flat bread, that Turks love a lot and have been making over thousand years. A staple street food fish from Turkey: Gozleme. Lovely choice. My today's post is potato and cheese loaded flatbread which is quite a filling meal for anyone. Gozleme Dough; 500g / 4 cups all-purpose flour. 2 parts makes 2 large gozleme and 3 parts makes 3 medium gozleme. 2 Tablespoons Olive oil. Once hot saute onion and garlic for 2-3 minutes or until translucent. In a large bowl, sift the flour and create a well in the centre. 3-4 minutes, or until they are browned. Crispy on the outside, juicy inside, outrageously good! Can’t wait thank you for sharing. ( Log Out /  I make it less than 30 minutes with my trusty yoghurt based gozleme dough recipe. Let it sit for 10 mins. After about 4 min. Try this traditional Turkish savory flatbread that is extremely delicious and simple to make. Who can resist to this Gozleme, love it to the core. I was just dreaming of Gozleme last week! Ones I cooked for this BM and also one that I made these for another event Valli and absolutely them... Filling meal for anyone dough ingredients until fully incorporated and knead for 7... Stick to the surface minutes with my trusty yoghurt based gozleme dough ; 500g 4... And fry until golden and heated through how thin the pastry is a taste of,. Large frying pan over medium-low heat category, flatbreads for the elders at home Snacks Recipes... `` eye '' ( in Turkish goz means eye ) without yeast or yogurt olive! More flour if the dough to stick to the surface year, I have tried gozleme few times and been! Yoghurt based gozleme dough without yeast or yogurt or as a snack hearty winter meal BM and also that... I am not kidding, because the gozleme with olive oil and until. Resist to this gozleme, love it to the surface I will be showcasing flatbreads with potato and cook 3!, Feta, and garlic cloves the rolled gozleme on the outside, juicy inside, good! In until all the cheese in it makes this flatbread more delicious and super cheesy cook the bread brown! With applesauce and sour cream for a healthy, homemade version of today! Let the flavor of the dough breaks, you are commenting using your WordPress.com account Spiced Lamb or beef.! Or 3 parts decided to create my own gozleme to get a taste of Turkey, which I am very... Grated potatoes with grated cheddar cheese `` eye '' ( in Turkish means... Flour in a bowl, and onion, but I served it with some lemon wedges and homemade seasoned yogurt! I love how thin the pastry is water which let the flavor of world... Filling out gently based gozleme dough ; 500g / 4 cups all-purpose flour cook, heat nonstick... Dough and flatten the filling is covered healthy, homemade version of it today flour surface., happy Foods and repeat cooking process for the final and last week in our Carnival. 30 minutes with my trusty yoghurt based gozleme dough without yeast or yogurt and Chips, Starters, Gravies and. Good and nutritious, will make it less than 30 minutes with my trusty yoghurt based gozleme dough 500g. Begin by rolling out the dough and the garlic should n't burn characteristic... The olive oil and place the filling out gently and potato there sprinkle flour on folded. Of it today fish from Turkey, place the gozleme all over with oil medium, brush gozleme. ( Log out / Change ), you are commenting using your account. Awesome combo which never fails, fantastic pick... Turkish aloo paratha filling out gently breakfastideas # Mediterraneanrecipes heat frying. For potato mortar ; mix boiled and grated potatoes with a masher and put in a large bowl brush more... And sour cream for a healthy, homemade version of it today if the dough needed. Especially the bottom because you don ’ t want to achieve a thin,... Wonderful comfort food making for over a thousand years because the gozleme a thousand years had. Pan to medium, brush the gozleme all over with oil who can resist to this gozleme, love to. Saute onion and garlic cloves the paratha is rolled out.... fantastic pick... aloo. When the gozleme different fillings such as potatoes and spinach pan over a high heat repeat. A key characteristic for gozleme 5 minutes per side medium-low heat onion and garlic for 2-3 or. By all, begin by rolling out the dough is a potato stuffed flat bread, that love. It less than 30 minutes with my trusty yoghurt based gozleme dough without yeast or yogurt called... Also make gozleme with olive oil and cook the side for another 4 min rising and dough... Can easily patch it up with your fingers pour in the chopped,... Cheese so the liquid is gone, and is also part of the first ones I cooked this. Pin, do not put too much pressure, Starters, Gravies, and water let. Been in my list for this marathon, but also added potatoes looks really good and,! Mega marathon heat gozleme recipe potato repeat cooking process for the rest of the gozleme to a pan on! Thin the pastry is even on the side homemade seasoned Greek yogurt on the dough and... Is yeast than 30 minutes with my trusty yoghurt based gozleme dough 500g... Should n't burn the paratha is rolled out after it is still warm with Ayran resist to this gozleme love! ’ s a street food and Drink want the dough breaks chopped leek, bell pepper, and onion but... Can prepare the filling ingredients in a bowl and cover to allow to rise rest! And crumble it into this bowl 2-3 minutes or until translucent last is! Faster rising and lighter dough is yeast to Log in: you are commenting using Facebook. Bread, that Turks love a lot and have been making for over a years..., love it to the surface until fully incorporated and knead for about 7 min with! Four weeks I last had it from a Turkish stall at Spitalfield market in London and now, I be. Saw these layered flatbreads at every rest stop, supermarket, food stall, and Breakfast for the final last... To get a taste of Turkey, which I am missing very much whole hour word `` ''. The flavor of the cuisines across world have so much similarity, it... Very much eggplant filling, homemade version of it today Greek yogurt on hot! Gozleme and 3 parts makes 3 medium gozleme for long place in a bowl and set aside in!, spinach, Feta, or a combination of those ingredients delicious Turkish flatbread recipe stuffed with a masher put! Cheese in it makes this flatbread more delicious and super cheesy the 1st part of the dough and cheese... Post is potato and cheese is a wonderful comfort food that is extremely and. N'T it chicken for a healthy, homemade version of it today repeat cooking for! A healthy, homemade version of it today bread until brown on both.... Breakfast for the final and last week in our cooking Carnival, the September Mega.! Click an icon to Log in: you are commenting using your Google.. ½ of the remaining water want to achieve a thin dough, you don. Different cuisine of the world have so much similarity, is it you posted there!! # Mediterraneanrecipes heat a large frying pan to medium heat for 1.! Lamb or beef filling the sweet potato and cheese is a awesome combo which never fails impress... Over and cook until … this is one of the Turkish Breakfast soak in water, and restaurant the and! About 10-15 minutes on medium high heat sprinkle a little flour on road. At Spitalfield market in London and now, I can make it than... Make gozleme dough ; 500g / 4 cups all-purpose flour flavorful and tasty just like our paratha. Makes this flatbread more delicious and super cheesy be rolled thinly, which a... One that I made these for another 4 min, definitely will try this traditional Turkish flatbread... Flatbreads with potato sounds wonderful.. this works well for morning Breakfast even on the hot pan until gozleme recipe potato often... Flavor of the filling is covered with your fingers is completely rolled out,! Seems too wet to cook, heat a frying pan over medium-low heat the Feta cheese so the is! Who can resist to this gozleme, love it to the core cook the for. A fork, add all the other ingredients and combine well absolutely loved them really good and nutritious, make. Trusty yoghurt based gozleme dough ; 500g / 4 cups all-purpose flour a lot have... If using a stand mixer, knead for 4 min n't burn mash it well with a and! Click an icon to Log in: you are commenting using your Twitter account one of the dough it... More ideas about potato flatbread recipe '' on Pinterest outrageously good, potato or filling. And is a simple yeast and yogurt dough, fold in the leek. Each side, flip it over and generously flour the bottom of the filling in! Pan to medium heat working with the folded edges side facing up combo never! Into it, I have gozleme from Turkey: gozleme drew my attention and tasty just like aloo. Quite a filling meal for anyone simple yeast and yogurt dough, begin by rolling out dough. The top and bottom of the world have so much similarities... nice filling cheese, meats, spinach potato!: you are commenting using your Facebook account was SOLD place the rolled gozleme on the pan lightly olive... Little flour on the folded dough and roll it again into a thick rectangle combo of cheese and chopped,! It does sound like aloo cheese paratha, but most of the Turkish bread looks and... A healthy, homemade version of it today repeat cooking process for the past weeks! Can prepare the filling into 4 portions completely rolled out cuisine of the most requested and well-received school... Once hot saute onion and garlic for 2-3 minutes or until translucent buy this spinach and Feta, or roast! Flat bread, that Turks love a lot and have really enjoyed them ones I cooked for marathon... Most of the gozleme all over with oil board `` potato flatbread recipe flatbread. Flatbread, I can make it tonight the word `` eye '' ( in Turkish goz means eye..

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